The evil boiled egg custard with more than 70 million views and more than 1.8 million likes is back

How to Roast a Baby Lamb Tutorial

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Step by step, I'll teach you how to customize your own sugar pancake.

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I never steam steamed buns with my flour—here’s a super-easy recipe that’s simpler than making baozi

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Homemade Pineapple Chips: Tangy, Sweet, and Chewy—All You Need Is Pineapple! Super Easy to Make in J

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Hami melons can be sold like this!

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I’ve been eating Chinese toon for 30 years, but this is the first time I’ve seen it prepared like th

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If you spot these tiny bean sprouts during the New Year, don’t hold back—turn them into a fragrant,

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Don’t use your iron skillet straight out of the box—here’s the right way to season it! Just a few si

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No matter what kind of bamboo shoots you’re buying, just remember these 4 tips—and you’ll never have

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Jumbo Crispy Egg Sandwich

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How to Make Delicious Celery Dumpling Filling? Here’s a Trick: No Blanching, No Squeezing—Flavorful,

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Drop the pork belly into the hot oil—once it’s out of the pan, it’s already a delicious dish!

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Such a big meat bun?

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Blanch green beans in boiling water, and they’ll sprout in just one day!

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Cut the dough with scissors—surprisingly delicious! No need to pull or roll it; you can blanch, boil

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Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,

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Food making- Chinese steamed eggs of mousse-like texture

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Is this little bit enough for anyone to eat?

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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Toss leftover steamed buns into boiling water—once they’re out of the pot, you’ve got a nearly forgo

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