Food making- Chinese steamed eggs of mousse-like texture

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[Food][DIY]Egg Mushroom Claypot that tastes like seafood

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[Food][DIY]How to make roasted milk pieces

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Food|Fatty Beef and Fried Egg

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An Amazing Way to Cook Instant Noodles

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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The correct way to eat egg-filled pancakes!!

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[Food]The secret to making soft egg pancakes

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[Food][DIY]My secret recipe: Steamed custards

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Two kinds of eggs that Sichuan people can't eat

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Make delicious & low calorie sauce with eggs

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