China-Vietnam border

【Delicacy】Pork Offal Hot Pot｜Really Hits The Spot

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Songsong made a pressed pig’s head, and it really made Ermao drool.

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【SULGI】This week, let’s end with fried turkey noodles with green onions and juicy sausages~

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Chinese Landlord Regrets Impulsive Spending, Heartbroken and Grief-Stricken

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The spicy konjac snacks you eat might not actually be made of konjac.

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【SULGI】The long-awaited special edition of crab with soy sauce is here~

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It’s been ages since I had ox head—once it’s cooked, the spicy, savory flavor is absolutely deliciou

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The Best “An Eye for an Eye” Movie in the Last 15 Years

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How to eat sea anemone?

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The tables have turned—today it’s OB’s treat!

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There is a river across from Vietnam

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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This is the real deal: authentic Sichuan cured pork. One piece of cured pork is practically half a p

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Edible trees

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Tiedaner got into trouble again... This time he offended two...

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The pine tree is a treasure from root to tip.

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Edible Trees in Yunnan

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A must-see if you want to be happy! ) Invite you to enjoy! The wonder of waking up

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