My nephew wanted to eat iced watermelon and put it in the freezer without telling me. My grandfather

How simple can a rural meal be?

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Kids from Northeast China have loved this since they were little.

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Xiangfu TV is playing PUBG—don’t say you’ve lost your appetite! Tonight’s wood-fired chicken has the

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Birch sap is a rare delicacy, found only on very old trees—break off some to take home and simmer in

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The fourth episode of Country Transformation is here!

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Swimsuit showcase

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In the bustling rural vegetable market, everyone greets each other with smiles, chatting and laughin

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Acorn tofu

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Fried rice with egg

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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The sow recently had piglets, so I’m simmering some pork bones to make soup and boost nutrition.

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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

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The first time I tried anglerfish, it was so delicious.

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[Little Li is Changing 1] The latest video is now live—please follow!

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The joys of life boil down to three gulps of beer, two platters of lobster, and a burst of lively fi

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[Jiang Jiang’s Crispy, Thick, Big Squid]

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I’m craving bean soup rice—making a pot of my hometown’s bean soup rice really makes the rice disapp

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