I went to pick chestnuts with my mom and asked my grandma to make them. I had to pay for it.

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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My grandma’s braised pork is so freaking delicious!

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Dun Fish Head

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My grandma is the best at making these Northeastern steamed dumplings. They are so fragrant.

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Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!

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Leftover watermelon

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Braised Pork Knuckle Rice Bowl

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Make tofu on the 25th

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Pickling vegetables

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Homemade braised chicken heads—so fragrant!

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Traditional Honey Fried Dough Twists

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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Braised pork elbow

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My grandma's luxurious spicy hot pot

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This is really an old-fashioned hot pot. The meat rolls are shaved by myself. It smells so good. Hah

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What’s it like to have all-you-can-eat salmon and black abalone?

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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