I made 400 kilograms of semi-finished roasted pig's trotters these days. This time I can eat the sam

I made 100 kilograms of pork jerky at home, and I discovered the difference between those that cost

lula_meyers_03_01

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The hidden signature dish in the store, make it at home, and it’s amazing...

mianyangliaoli

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Why should I spend 7 days to copy it for 20 yuan?

shangbanzudebiandang

39 Views

Today's outfit

xianyuxiaoyeye

30 Views

Whoever invented konjac, I really want to thank him!

shangbanzudebiandang

29 Views

Why can’t I get tired of eating this?!

shangbanzudebiandang

29 Views

Fried Eggplant Box with Fish Flavor, Braised Pork Rice, Beef and Enoki Mushroom Roll

juaichidezhouheiya

73 Views

With one cut, that’s the amount of food that Master Kong produces in a year!

shangbanzudebiandang

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I declare that clay pot rice is my idea of a Michelin meal. Every grain is happiness! Free your hand

liuyixuanfanya

10 Views

How much ramen is needed to soak up the broth of Ichiran Ramen?

jeffery_brock

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A luxurious leftover feast without kneading or resting the dough, a homemade supreme pizza and brown

liuyixuanfanya

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It's finally here! I'd like to call it the best spicy beef jerky in the world!

lula_meyers_03_01

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The delicious food appears

ganfanrennannan

7 Views

In order to enjoy a bowl of luxurious cold noodles, we actually researched a set meal at home...

lula_meyers_03_01

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Made 350 kilograms of boneless chicken feet, so you can eat as much as you want at home!

lula_meyers_03_01

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Secret spicy cabbage is refreshing and goes well with rice

balingbiaozi

9 Views

I thought that hand-beating a large iron wok was my limit, until I encountered hand-beaten beef ball

lula_meyers_03_01

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I accidentally added too much egg yolk

xiaoliushiliulang

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Get this thing out of China...

Tucaoshizhende

6 Views

They are not psychotic little sisters, they are the purest people like my grandma

chaojijiabeidouble

2 Views