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I made 400 kilograms of semi-finished roasted pig's trotters these days. This time I can eat the sam
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Why should I spend 7 days to copy it for 20 yuan?
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The hidden signature dish in the store, make it at home, and it’s amazing...
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I declare that clay pot rice is my idea of a Michelin meal. Every grain is happiness! Free your hand
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Today's outfit
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Why can’t I get tired of eating this?!
Fried Eggplant Box with Fish Flavor, Braised Pork Rice, Beef and Enoki Mushroom Roll
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Whoever invented konjac, I really want to thank him!
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With one cut, that’s the amount of food that Master Kong produces in a year!
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A luxurious leftover feast without kneading or resting the dough, a homemade supreme pizza and brown
How much ramen is needed to soak up the broth of Ichiran Ramen?
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I made 100 kilograms of pork jerky at home, and I discovered the difference between those that cost
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It's finally here! I'd like to call it the best spicy beef jerky in the world!
My first time roasting a whole lamb, I thought it would be easy, but it turned out...
Made 350 kilograms of boneless chicken feet, so you can eat as much as you want at home!
What is it like to can 350 kilograms of fruit?
The earth has turned to the place where the sun shines on me for the first time. I wish all friends
I'm making Tai Chi clay pot rice today
I married far away and started to learn how to cook for my parents-in-law.
The delicious food appears
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