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2:27
No need to separate egg whites—5 eggs are all you need for a kid-approved snack bundle! Time to head
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2:11
Real fruit gummies made with no water at all—homemade, zero additives, and totally safe for babies!
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1:54
12 dishes in a single pot—this cast-iron skillet nails both Western and Chinese cuisine with ease, s
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1:56
Provincial Mom’s Super-Fast Korean Bibimbap! Quick & Easy, and Totally Filling!
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2:07
The first hotpot of 2026—let’s get this feast sizzling! Homemade beef rolls + endless creative ways
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2:06
Springtime for Leftover Rice: Turn Leftovers into Fake Chicken Cutlets That’ll Easily Fool the Kids!
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1:45
Save fuel with this genius trick: make authentic Xiaomi-style crispy rice! Today we’re whipping up a
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1:57
Real strawberry marshmallow—sweet, tangy, and melts in your mouth! Plus, we’re transforming Shandong
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2:37
Goodbye, 3-year-old! This was your first time seeing the ocean in Sanya—may you always be free and h
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1:48
Secret-recipe BBQ ribs! Today, I’m finally free to enjoy all the grilled meat I want!
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2:08
How can winter be complete without a steaming pot of claypot rice? I even tossed in some crispy frie
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1:39
This bright-red "bag" for instant wealth and good fortune may not exactly look like something from t
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2:16
Homemade rich soup base—no high-tech tricks here, just pure hardcore craftsmanship! Use it anytime f
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1:23
Why do mosquitoes always target Da Lang? Today, I’m treating myself to a “blood-bag special”—guarant
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1:51
Today's "king-of-the-worst" purple steamed bun—it looked like it had been liberated right after it c
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1:43
Lazy cheese pizza that even beginners at kneading dough can make! A creative way to enjoy toast!
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1:31
Butter cookies (sugar-free version)—the perfect snack for Dalang, this sweet but clueless guy! #Baby
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1:23
A big steamed bun paired with egg custard—life is flavorful, fragrant, and utterly delightful! When
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1:18
Noticed I had a fever, quickly whipped up some breakfast, then headed straight to the hospital to jo
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1:34
Today, we're having "abalone-sauce rice"—or rather, "reporting to eat rice." Here's a question: Is o
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