Bartender's nightmare: The water-cut whiskey is ready, but the bartender is offline~

Hua Nong Brothers: Spring is here—let’s pick some mugwort to make rice cakes! They’re round and supe

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The bartender dodged the Ramos Gin Fizz, but he couldn't avoid the hand-sliced ice ball and... put C

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Hua Nong Brothers: The braised pork’s being unruly—just as they’re about to “deal with” it, things t

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Hua Nong Brothers: Grab some yellow soybeans from the neighbor auntie’s place, toss in some salt, bo

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Hua Nong Brothers: We grabbed a batch of crayfish from a bro’s place and deep-fried them—so deliciou

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A faithful recreation of street-food snacks: Sizzling bulgogi stir-fried with instant noodles that’s

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Hua Nong Brothers: The annual coral fish showdown—this time, we’re handing it straight to the brothe

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Hua Nong Brothers: Found a bunch of fresh greens by the roadside—let’s pick some to eat, and grab so

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Fried Eggs: Simple Yet Seriously Delicious!

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High-transparency ice hockey + fancy performances, even drinking Coke feels like a ritual~

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I wouldn’t trade this duck-leg rice bowl for anything—even if a god offered me something better!

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Hua Nong Brothers: This bamboo rat just eats and doesn’t gain any weight—this can’t go on. Let’s tak

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After watching this video, you’ll understand why eating vegetables can actually make you gain weight

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Hua Nong Brothers: Pick Some Shiitakes from Uncle’s Garden, Catch 2 Chicks from the Brothers’ Farm,

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Hua Nong Brothers: Deep-fry some crispy pork skin, fish while you eat — if you can’t catch anything,

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Head Chef’s Home-Style Recipe: Fragrant, Rich, and Spicy-Savory Stir-Fried Lamb Chops!

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Hua Nong Brothers: We haven’t had meat in ages—luckily, Auntie’s got tons of chickens—let’s grab one

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Hua Nong Brothers: Let’s call a brother over to harvest the honey, then use some of it to make oil c

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[Sister Xiao Gao] Spicy Bean Sprouts with Minced Pork

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The head chef cuts kidney into 4 different shapes for stir-frying—see just how much knife skills aff

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