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Hua Nong Brothers: Spring is here—let’s pick some mugwort to make rice cakes! They’re round and supe
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The bartender dodged the Ramos Gin Fizz, but he couldn't avoid the hand-sliced ice ball and... put C
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Hua Nong Brothers: The braised pork’s being unruly—just as they’re about to “deal with” it, things t
Hua Nong Brothers: Grab some yellow soybeans from the neighbor auntie’s place, toss in some salt, bo
Hua Nong Brothers: We grabbed a batch of crayfish from a bro’s place and deep-fried them—so deliciou
A faithful recreation of street-food snacks: Sizzling bulgogi stir-fried with instant noodles that’s
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Hua Nong Brothers: The annual coral fish showdown—this time, we’re handing it straight to the brothe
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Hua Nong Brothers: Found a bunch of fresh greens by the roadside—let’s pick some to eat, and grab so
Fried Eggs: Simple Yet Seriously Delicious!
High-transparency ice hockey + fancy performances, even drinking Coke feels like a ritual~
I wouldn’t trade this duck-leg rice bowl for anything—even if a god offered me something better!
Hua Nong Brothers: This bamboo rat just eats and doesn’t gain any weight—this can’t go on. Let’s tak
After watching this video, you’ll understand why eating vegetables can actually make you gain weight
Hua Nong Brothers: Pick Some Shiitakes from Uncle’s Garden, Catch 2 Chicks from the Brothers’ Farm,
Hua Nong Brothers: Deep-fry some crispy pork skin, fish while you eat — if you can’t catch anything,
Head Chef’s Home-Style Recipe: Fragrant, Rich, and Spicy-Savory Stir-Fried Lamb Chops!
Hua Nong Brothers: We haven’t had meat in ages—luckily, Auntie’s got tons of chickens—let’s grab one
Hua Nong Brothers: Let’s call a brother over to harvest the honey, then use some of it to make oil c
[Sister Xiao Gao] Spicy Bean Sprouts with Minced Pork
The head chef cuts kidney into 4 different shapes for stir-frying—see just how much knife skills aff