What is intangible cultural heritage: It does not become soft or collapse for 7 consecutive days! It

Chop 1 jin of pig's trotters into 315 small pieces!

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This is the first time I've seen calories expanded like this. Everyone in the store is eating them!

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It took 37 days to crack Shanghai’s most expensive burger—yet the cost is only...

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Chinese fried chicken from 1,000 years ago: guaranteed to make it, and if you don’t…learn again!

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After grilling from midnight till dawn, I finally made this bowl of glowing eel rice!

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A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price

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This thing that's been popular for over 300 years tastes so addictive?!

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A pound of beef and a bowl of noodles, I almost burst into tears after finishing it...

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It took 2 months to make this mysterious seasoning from 2000 years ago!

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Girls who love to eat pig's trotters, their calves won't be too thin.

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You'll have to queue up for a late-night skewers! Start with 40 skewers of beef to whet your appetit

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Discussion: How to make tofu look so unaffordable

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【Jiu Li】The first draft of the new year ~ Nobody but you in the new year! I wish everyone a happy ne

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One slice isn’t enough to eat.

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[An Amazing Way to Enjoy Potatoes: Old Milk Potatoes]

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This incredibly rice-compatible beef sauce tastes great with any staple food.

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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!

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This is the best fried chicken ever! If not, I'd love to try yours.

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Changsha's Top 3 Spiciest Foods: My Mouth Was Swollen After Eating Them! [Changsha Food Guide 03]

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A whole roasted lamb leg! The unsophisticated sister just ate it...

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