I made a movie for my grandma.

Stewed Beef Marrow Bone, Tasty But Not Greasy

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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Episode 6｜Cinnabar Lip Balm

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The large mine that cost 150,000 yuan to rent has finally been drained. Let’s see how many fish are

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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Who knew you could eat beef tongue like this? Coat it in pot ash, roast it over the fire, then pair

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Today, I leased a pond full of giant snapping turtles for 490,000 yuan—how much stock will I end up

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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【Western Yunnan Vlog】Wild figs actually taste like strawberries! They’re hidden right under the tree

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Episode 8｜Oil-paper Umbrella

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Xuan Paper

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Yunnan Ethnic Cuisine: Sour Meat

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Savor a bowl of life’s simple joys, sip a few drinks through life’s ups and downs, and roast a turke

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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Seasoning Through the Four Seasons (6): Wasabi—Just the Right Amount of Spicy [Dianxi Little Brother

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Tripe-wrapped Pork, Yi Minority's Cuisine for Distinguished Guests

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Thousands of acres of land waiting for water. The second well is here. #Outdoor #On-site shooting #D

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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