The hidden signature dish in the store, make it at home, and it’s amazing...

Husband brought Xiaolong home to upgrade the meal—let’s whip up a fat-picking feast for them! Haha #

7 Views

Ohhhh! Such a rich and fresh juice, it filled my mouth!

21 Views

How much cheaper would it be to make these large soup dumplings at home for 88 yuan each? Would they

44 Views

A whole roasted lamb leg! The unsophisticated sister just ate it...

137 Views

After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!

20 Views

Making a big fish head—so awesome!

61 Views

It takes a large piece of meat and 2 liters of oil to make a meat roll the size of a chess piece...

12 Views

This is the best fried chicken ever! If not, I'd love to try yours.

37 Views

All the salmon family is in this one bowl!

12 Views

Grilled snake! Grilled bullfrog! I waited for over an hour to get the same grilled spareribs as [Ren

15 Views

Food making- Cream Caramel Caramel Custard of mousse-like texture

452 Views

When Northeasterners Try Scallion for the First Time! Why Is It So Delicious? Crisp, Fresh, and Swee

10 Views

Chinese fried chicken from 1,000 years ago: guaranteed to make it, and if you don’t…learn again!

13 Views

Changsha's Top 3 Spiciest Foods: My Mouth Was Swollen After Eating Them! [Changsha Food Guide 03]

16 Views

I don’t really recommend eating hot pot this way.

14 Views

22 spices, fried chicken drumstick! The moment you take a bite, it's worth it!

31 Views

4 tablespoons of glutinous rice and 2 large pieces of meat, even eating a few is not enough

16 Views

Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students

132 Views

Just having a simple char siu rice.

18 Views

Brother Chili’s skill is eating chicken heads!

34 Views