The hidden signature dish in the store, make it at home, and it’s amazing...

Ohhhh! Such a rich and fresh juice, it filled my mouth!

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Discussion: How to mass-produce fans without leaving home

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It’s getting cold, so I’m making something warm for the guys.

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Only 9.9 yuan per person, make your own Yakitori at home!

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After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!

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It takes a large piece of meat and 2 liters of oil to make a meat roll the size of a chess piece...

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You ask me how hard it is to roast a chicken? It’s just that I’ve been roasting it from summer all t

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Eat hot pot late at night, raw beef with raw eggs, eat meat with big mouthfuls, don't be afraid of t

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This is the first time I've seen calories expanded like this. Everyone in the store is eating them!

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How much cheaper would it be to make these large soup dumplings at home for 88 yuan each? Would they

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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

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Chinese fried chicken from 1,000 years ago: guaranteed to make it, and if you don’t…learn again!

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A whole roasted lamb leg! The unsophisticated sister just ate it...

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This is definitely the most rebellious way to make a vegetarian dish!

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These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you

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The clay pot rice that has been popular for 30 years and the yellow eel rice that has been in busine

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I eat one frog with every bite! So delicious!

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Grilled snake! Grilled bullfrog! I waited for over an hour to get the same grilled spareribs as [Ren

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Got eggs at home? Come make this insanely delicious air mousse soufflé with me! It’s bouncy and pill

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Fried Chicken

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