MUKBANG TIME🍜

#mukbangspicyfoods🍜

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Hello Love Again (part 1)

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OMGG!! Alden & Kathryn kissing scene😱😍

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Challenging Henan’s black water preserved eggs—what else do you want me to take on?

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What Do Korean Office Workers Eat for Lunch?

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Starving for a day to feast at a 4-star hotel in Caoxian: a ¥74 all-you-can-eat buffet with hundreds

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Only eating hot pot in summer shows true respect for those scorching, fiery days.

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Are oranges male or female? Turns out we’ve been getting it wrong this whole time—only *this kind* o

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Got too much lettuce? Dry it out in the sun—surprisingly delicious! Perfect for braising with meat o

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I Finally Recreated the Exact Same Pork Trotter Noodles as Gao Qiqiang!

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[The Northeastern Erfeng Family!] The creator’s exploring—welcome to tune in and don’t forget to lik

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Today’s meal was amazing—those mille-crêpes are just so good, I’m obsessed! So delicious!

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[Beef Rib Soup Processing Factory] Electronic “Pickled Mustard Greens” That Help You Fall Asleep in

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How wild is eating abroad? Freshly caught sea urchins are cracked open and devoured raw—truly eye-op

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This insanely delicious Xinjiang grilled lamb ribs are surprisingly easy to make—crispy on the outsi

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Dora B-Mon

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The Most Just Episode

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[Turns Out There Really Are Shrimp in Shrimp Crackers! Unveiling the Secrets of a Japanese Shrimp Cr

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[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】

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Zhengzhou’s “Niu Bulao” Free-Order Challenge! Guy’s Insane Eating Stuns Passersby—And a Gorgeous Bos

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