BAKMI AYAM RICA MERCON TERPEDES SEBANDUNG !! BAKMI VS BAKSO EPS 2 #Bandung

Crispy and dripping with oil! The ultimate all-purpose dipping sauce for roasted lamb legs! Even dip

0 View

Who wouldn't love osmanthus sugar-glazed lotus root stuffed with glutinous rice and drizzled with os

0 View

Fun experiment, anime style!

0 View

Germans don't really eat Easter eggs.

0 View

Prohibition on assaulting customers

0 View

I challenged myself to eat triple-spicy turkey noodles, but they weren't spicy at all!

2 Views

Say goodbye to cold hands and feet—start by making duck! Adding a big chunk of ginger makes it so mu

2 Views

Ondo | I’m on Bilibili now | Decorating my solo living space | Making cabbage toast | Home baking af

4 Views

"On How I Bought a Bowl of Rice Noodles That Didn't Contain Any Rice Noodles"

1 View

How to braise vegetarian dishes deliciously? Here’s the right method—8 dishes ready in one go!

4 Views

Eating hot pot with mutton on a snowy day is truly so cozy!

1 View

The weather is dry in autumn and winter—let me show you how to make microwave coconut chicken! It ha

1 View

My girlfriend is having braised chicken with rice today.

1 View

My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

7 Views

Simply enjoying meat

1 View

Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

6 Views

Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

7 Views

Blanched boneless braised pig trotters and fried chicken legs dipped in sesame paste

4 Views

Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

5 Views

It turns out this is how you make delicious char siu!

1 View