4 Views PremiumAug 10, 2024
A delicacy exclusive to summer
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So delicious! Crispy pork knuckle! Pistachio legs! Who wouldn't be utterly smitten?
【Homemade Tofu Made with a Giant Stone Grinder | Korean Tofu Specialty Shop】
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Let’s have tea first! A quirky combo of cheese-fried rice cakes and Chinese wide rice noodles—paired
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Japanese cuisine chef sneaks a bite after work
The noodles have a really great texture! The spicy sausage is so flavorful!
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[A super-speed factory that can fillet a fish in 15 seconds]
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Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously
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Rokuzen-yaki is here—sorry for making everyone wait!
What do Japanese office workers eat? After a long-distance dash and relentless back-and-forth, I sto
Soft-shelled turtle stewed with Moutai! Let me show you today!
20-year secret recipe for braised beef—rich in sauce aroma and incredibly fragrant!
Today we're eating a tuna weighing over 400 jin!
Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another
Mealtime is here! Today we've got incredibly fragrant crab-roe noodles paired with fresh, juicy skew
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Don't just buy crayfish randomly—turns out there's such a big difference between males and females!
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Eating grass carp
#Spicy and Sour Rice Noodles Thanks to holding back a bit today—otherwise, I’d have been left eating
On-site footage of a grand wedding banquet being prepared in Xiaoshan, China. What do you think a ta
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I'm having a great time eating, but I can't shake the feeling that something's off about this.