DYMA |ASMR RAW RICE EATING |Makan Beras | asmrrawriceeating| #asmrsounds #asmr #shorts #mukbang(2)

Dogs don't lie—they really do want to eat this snack!

hei___shashou

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[Unconventional Unboxing] Finally! We've invited a real Sichuan native to seriously introduce Sichua

xinguitusaipao

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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc

_____ilalaya

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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight

Xiaoyaolingweijie

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At the seafood buffet, the freshest ones in the whole place are me and the waiter.

shia-z____________

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At the Tire Restaurant's hometown, how about trying the two-star restaurant located atop the Eiffel

jasonliuyuxin

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For just 100 yuan, enjoy Shanghai's now-disappeared pumpkin pie—packed with the flavors of childhood

meishipangdaxing

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No wonder the corn juice at restaurants tastes so good—now I know the secret is here, a commercial r

Xiaoyaolingweijie

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【Nado Official Chinese Subtitles】Coffee Heaven Whipped Cream Waffle—so much cream, it's pure bliss!

Nadou_Nado_나도

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This is amazing! Just toss some garlic into a bottle and shake it, and you easily get minced garlic.

Xiaoyaolingweijie

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For those born in the 70s and 80s, Lu Guo was considered a high-end pastry during their childhood.

balingbiaozi

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The feeling of chomping down on meat is just so satisfying—documenting real life.

nbapriestt_02_02_01

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Sui Bian's Exploration | Beijing's Eight Great Spring Restaurants: Huaiyang Style

techusuibian

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As soon as the Chinese-style fried skewers hit the table, our French neighbors started grabbing them

hunxuebaobeieva

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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen

Xiaoyaolingweijie

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Taking Master for a second visit—Lao Feng's grilled lamb spine, even the special chef is trembling w

techuweiwei-

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Osmanthus Plum Juice

balingbiaozi

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Who can resist this? A feast where teeth battle with meat—absolutely irresistible!

shangbanzudebiandang

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【Western Chef Neil】Revealing Michelin's Favorite Technique → Crispy King Oyster Mushroom Chips

zhuchuneilzaiaozhou

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This is a sausage-grilling video that won't burn your mouth!

dachenkaifanle

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