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This chili oil dipping sauce is amazing—come and dig in with me!
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Pork and eggplant rice bowl, pineapple sweet-and-sour pork, Mapo tofu, grilled sausage
Street-side skewers—grilled again and again, the more you eat, the hungrier you get.
My favorite is hot dog sticks with tteokbokki—pure heaven! It’s the best ever, and I also love rose-
They say even if you come to Chongqing just to put up with a bit of hassle, you still have to try th
Remember this recipe: a versatile Sprite-based brine that makes anything you pickle taste delicious.
Canned Yellow Peaches
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Witness the birth of a tired trope
It’s getting hot—make some mung bean soup at home! But it always turns reddish. No need to add lemon
What does the Song Dynasty’s “internet-famous herbal tea,” perilla drink, actually taste like?
The person who invented this is truly a genius.
Fruit Smoothie
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Today, let’s make a New Year’s Eve dish you can be proud of: homemade fish tofu.
A new batch of brothers has arrived, and we’re cooking up a huge pot of mutton soup to help them bui
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Shocking, everyone! Mango can actually be eaten like this!
When I eat noodles, I only have one strand.
How outrageous are those sky-high-priced desserts that are all the rage online…
5 Views
Roast suckling pig for 58 yuan
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Foreign netizen: You call this rice?
Turns out, seafood isn’t always better the bigger it is…
3 Views
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