ลูกชิ้นไส้กรอกทอด ราดนํ้าจิ้มเข้มข้นเผ็ดๆเด็ดๆ.

A Clan, One Flavor (Part 3) — The Lahu: Musical Elves by the Lancang River [Dianxi Little Brother]

0 View

Within the book lies….

0 View

Xiaomei’s back in Shanghai again! What place does this Korean guy, who’s visiting Shanghai once more

0 View

[Reheated Spicy Pig Trotters] Piggy: I heard someone wants to gnaw on my feet? Shivering with fear!

0 View

Will eating this make me awesome?

0 View

Turkey Noodle Spicy Sauce Challenge

0 View

Can fried chicken legs really be as crispy as tempered glass screen protectors?

0 View

[Mom's Pig Trotters] Don't forget to wipe your mouth after you're done gnawing—hey? It's stuck!

0 View

Homemade fu zhua is so tender—pair it with braised meat, and it’s so delicious it’ll melt right in y

0 View

Crispy and translucent Guo Bao Rou—mom-level tutorial!

0 View

8 tomatoes, no water added—stewed beef! Go try it now!!

0 View

The babies have arrived!

0 View

Follow me!

0 View

One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea

9 Views

The familiar recipe, the familiar taste—so delicious!

7 Views

Thai Cuisine: Time-Honored Street Hawker Stalls in Chinatown — Fresh, Sweet, and Sticky Fermented Cr

5 Views

The noodles have a really great texture! The spicy sausage is so flavorful!

2 Views

Tomato and potato stewed beef steak! Mixed with rice like this—it's absolutely unbeatable!

1 View

Don't just buy crayfish randomly—turns out there's such a big difference between males and females!

1 View

Gua: There was already quite a lot of pollen back then.

0 View