ไก่ทอด KFC ราดซอสพริกโคตรเผ็ดเกาหลีสีเเดงเดือด.

Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously

1 View

ASMR MUKBANG | SPICY ENOKI MUSHROOMS & FIRE NOODLES DUMPLING SAUSAGE EATING 불닭볶음면 불닭쌈 팽이버섯 만두 소세지 먹방

3.4K Views

【Gordon Ramsay】The Hell's Kitchen chef's sharp-tongued roast: I love being roasted the most! #YYY Su

0 View

Before returning home, the Russian younger brother ate meat buns every single day—only to have this

0 View

[A super-speed factory that can fillet a fish in 15 seconds]

0 View

Fish and frog捞noodles from the streets of Ningbo—tender and smooth meat, with chili oil as its soul!

0 View

Vacation's here—time to order takeout!

0 View

The noodles have a really great texture! The spicy sausage is so flavorful!

2 Views

Thai Cuisine: Time-Honored Street Hawker Stalls in Chinatown — Fresh, Sweet, and Sticky Fermented Cr

5 Views

The familiar recipe, the familiar taste—so delicious!

7 Views

I'll teach you a method to eat one egg per day for a month.

0 View

Oh no, I'm surrounded by beauties and lobsters!

4 Views

Tofu transformed into “bird eggs”—one bite, one delight! Did imitating this signature dish end in di

1 View

Thai Cuisine: Do the cartoon pancakes sold at street stalls have your favorite designs?

4 Views

Don't just buy crayfish randomly—turns out there's such a big difference between males and females!

2 Views

“Tastin’, you dare to mess with me!” [Xiaomei Review Panel]

0 View

[Grilled Trout: Directly Hitting the Weak Point of Middle Eastern Cuisine—Seafood]

0 View

One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea

9 Views

Tomato and potato stewed beef steak! Mixed with rice like this—it's absolutely unbeatable!

1 View

Genetically modified soybeans and non-GMO soybeans are vastly different—here's a comprehensive expla

5 Views