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155 Views PremiumAug 22, 2022
French Individual Ration: A Post-Apocalyptic Gourmet Dish
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What sauces do Americans use when cooking? Which traditional Chinese sauces can be bought in the U.S
If you make all sorts of unreasonable demands at Haidilao, will you be kicked out?
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Who would have thought that the Baba Louie cake sold at dessert shops for dozens of yuan each can ac
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All the joy of bakers is right here.
As soon as the music plays, the delicious food appears!
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It turns out you can make tiger-skin chicken feet using an air fryer—no deep-frying required! This n
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Every month, there are always a few days when I just crave tofu.
Chopped Chili Scallops, Stir-fried Eel Paste, Lobster, Mapo Tofu, and Mixed Rice
Wave, pinch, Yeges
Grilled Brain, Makes Do and Eat
Giant seafood "okonomiyaki" — 7 oysters and 4 large shrimp, one bite and you'll feel your energy dou
Crispy skin, tender meat—no need to spit out bones! The most-loved snack at Japanese restaurants: [K
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Is West Lake vinegar fish really that bad? I find that hard to believe.
As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau
The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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Tomorrow's the exam, let's have some English!
Sui Bian's Exploration | Top-tier! China's only three-star vegetarian restaurant specializing in tir
Sagawa Ai is hilarious.
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Grilled tripe and lamb chops—just grabbing a quick bite after work since I'm starving.