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[No Oven Required] 5-Minute Easy Tutorial: Bouncy and Silky Egg Pudding
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Japanese cuisine chef sneaks a bite after work
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Claypot rice made with Spanish ham—let’s see if it can make the boss cry from craving!
Deboning this 250-kg pig is so much fun!
Rokuzen-yaki is here—sorry for making everyone wait!
An annual income of 100,000 yen? Guess you really haven't been toughened by society yet.
Immersive experience packing breakfast ingredients at an Australian grocery store!
If it’s made like this, will you still not love having breakfast?
20-year secret recipe for braised beef—rich in sauce aroma and incredibly fragrant!
Donkey Rolls at the Northeast Morning Market—only 7 yuan per jin! Soft, chewy, fragrant, and sweet—s
Aren't we being a little too ambiguous like this?
Triangular chocolate, just like in Friends!
Old-school brewed milk tea—only 4 yuan a cup! The taro flavor is so rich and intense—it’s exactly th
My dad sent sea cucumbers to my father-in-law, and my father-in-law immediately cooked them into a s
This is the best way to enjoy lychees!
A special pot of pig feed specially made for the Old Buddha.
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