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Soy-braised beef topped with chili oil, tendon meat with sinew—80 yuan per jin; cut into big chunks
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Carp Soup
As soon as the Chinese-style fried skewers hit the table, our French neighbors started grabbing them
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Sweet soup outside the university gate! A big bowl for ten yuan.
Special Chef Sui Bian | The Queuing King at China World Trade Center—Internet-famous restaurant Ma L
Seafood Soup
Let's head to the beach to enjoy 10-year-old Xiaopangpang's grilled squid, which has been around for
What's it like to have a roommate who loves cooking?
A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!
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Making do with a meal, enjoying hot pot alone—eating makes me feel even lonelier.
【Hot Item Review】Xinhuo is here! Testing soy sauce by just drinking it? Is vacuum packaging purely f
Finally discovered a delicious spicy way to cook chicken breast.
A perfect food companion! Mushroom chicken!!
Mom Zhang Ruoyu taught me how to make banana and egg rice!
Traditional Northeastern "Guo Bao Rou," a Harbin street snack served at -20°C! 20 yuan per serving
Convenience Store Late-Night Diner~
Roast Chicken and Big Steamed Buns
First time cooking rice—wondering if it'll be enough to eat #Rice #Food
The aroma of cooking in the kitchen successfully attracted a handsome Italian guy.
Fried chicken strips outside the school gate! A big bag for just 10 bucks! These deep-fried snacks a