Soy-braised beef topped with chili oil, tendon meat with sinew—80 yuan per jin; cut into big chunks

I had my first crayfish meal this summer, 108 yuan per person, three flavors, the lobster meat is ch

wenyoulalau

8 Views

With one cut, that’s the amount of food that Master Kong produces in a year!

shangbanzudebiandang

48 Views

Immerse yourself in the "unmanned" restaurant and enjoy the attentive service.

lingzireiko-

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The Mid-Autumn Festival | Bunny Snowskin Mooncakes

Woshilinbenlinya

34 Views

Thai Roadside Stalls - Street Thai Milk Cocoa

taiguoahang

59 Views

Three parts training, seven parts diet

ligewoele

11 Views

Thai Roadside Stall - Live Cuttlefish Sashimi

taiguoahang

159 Views

Who can resist this plate of Gansu Malatang!

shangbanzudebiandang

61 Views

Crunchy Boneless Chicken Feet with Refreshing Watermelon

Chihuoyuanquanquan

34 Views

[Crayon Shin-chan] Hand-made udon noodles for dinner, sprinkled with chopped green onions and served

daron_branch_02_02

237 Views

[Anime on the tip of your tongue] Extra garlic ramen and red hot death ramen! Salty porridge cooked

Xixueguidezhichi

104 Views

Eat Chengcheng Shuipen Lamb early in the morning. The ribs are fat and lean, and the clear lamb soup

junzaixian

0 View

I took my child to eat supper for 200 yuan and ordered 5 dishes. The stir-fry was very satisfying. T

junzaixian

7 Views

Hotpot restaurants require customers to make shrimp balls by themselves. Wooden mortars and pestles

junzaixian

0 View

Freshly fried pancakes are brushed with sauce, and a handful of green onions are rolled with fat and

junzaixian

0 View

Random Store Exploration Challenge! ! What's it like to randomly explore stores in Dubai, the Middle

Meetfoodmishi

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This potato laid a batch of eggs—crystal-clear, delightfully chewy and bouncy. Perfectly refreshing

shangbanzudebiandang

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Try the wild vegetables dug by "Wang Baochuan". What do they taste like?

Chuanmaokudexiaolaze

1 View

Eating "Healthy Meals" in American University Cafeterias

4yue13rixizuo_02

1 View

The ritual of Chinese food is truly amazing: crabs hidden in fish stomachs, and buns eaten with a st

junzaixian

0 View