16 Views PremiumMar 19, 2022
Chinese women immersively enjoy porridge
0 View
12 servings of mashed potatoes—Is it brutal mashed potatoes or super-profitable mashed potatoes?
Challenge! Cooking lunch for 300 teachers and students!
Changsha. A Lamp - Chef's Restaurant Review ¥761
Does the "white moonlight" have to be a person?
You can even eat the shell of these pan-fried shrimp—though it might get stuck in your throat a bit.
How to survive a whole day on just one packet of instant noodles!
He could have just taken it directly, but he still gave me two egg custard cakes. At 8 yuan each, th
It's not caviar! Homemade super-strong popping beads—bursting them feels so satisfying!
2 Views
Korean university cafeteria buffet for 3550 won—cherished guests, please take less
1 View
The Red Devil shrimp, priced at 175 yuan each, is here! Sucking hard on the shrimp head and pairing
The kitchen construction is more than half done, and the whole big fish is given to the construction
Business Trip Meal: Eating Pork Knuckle on the Streets of Shanghai
What’s it like taking a guy from Guangdong to try Northeastern iron pot stew?
Girls can cut bamboo shoots like this
4 Views
Top cook Dupe cook S01 EP01
8 Views
This black duck stew really moved me, a Zhejiang native, to tears and made me cry with joy.
This victory at the banquet rivals a 2300 peak match.
[Food Guide] It's all soy sauce—so why is it divided into light soy sauce and dark soy sauce?
Simply enjoying meat
Maklum balas
Laporan
![[Food Guide] It's all soy sauce—so why is it divided into light soy sauce and dark soy sauce?](https://pic.bstarstatic.com/ugc/ed0ff0ee248851790ccd00afefb65509.jpeg@320w_180h_1e_1c_90q.webp)
Maklum balas
Laporan