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How I Lost Weight

baozaotaogege

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Those who eat tangyuan and those who don’t are all silent

Liehuhuhongbei

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The boss asked for a coffee with a lighter flavor, and I instantly got it.

cuihuakafei

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"Deep Affection, Down the Hatch in One Go"

ligewoele

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Guerrilla Warfare in American Supermarkets

sunnydaddypinlao

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A bowl of rice noodles with half a chicken—guess how much it costs?

jietoumeishi_acan

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Many netizens said that Ale didn't turn off the faucet while cleaning fish, which is a huge waste of

xiaolesiyu

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Shandong Grand Fair Lamb Soup "Early Morning Drink Stall": On the Sixth Day of the Sixth Lunar Month

huwaibinmeishi

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The happiness we spend our entire lives pursuing was actually there all along... Wishing grandpa, gr

wangbashaonvsisi

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It's so cold; heat up the oranges before eating them.

fengkuangreshao

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Rice with lard

chengchengma

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A Chinese culinary master teaches you how to stir-fry beef in an incredibly simple way—can you do it

anqiujin

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It is said that out of hundreds of millions of people, only 50 have ever tasted this kind of pine nu

julio_short

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Northeasterners stock up on autumn vegetables—just one word sums it up: even with 490 pounds of pota

dongbeiyujie

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German Crispy Pork Knuckle vs. Chinese Braised Pork Knuckle—Which One Is Yummier?! [A German Showdow

dewenshidevin

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The blogger recreated eight bundles of noodles. As a result, even seven strong men couldn't finish i

yezidexiaotangtang

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Hunting down braised tripe on the streets of Chongqing! I've only been following this old man for ab

furari_02_01

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I love drinking okra-infused water.

xiaoyeju_

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The April Top 100 Food Review: The Red and Black List is finally here...

kelehenzhenshi-

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Instant Noodle Power Ranking

dajunyoushili

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