Hunting down braised tripe on the streets of Chongqing! I've only been following this old man for ab

Turning the dishes I made into pre-made meals for my fans to enjoy

meiweixianbaowang

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This cake makes a good-looking bird food

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【Happy Mountain of Hamburgers and French Fries at Paris Street Fast Food Restaurant】

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It is said to be the cleanest Indian snack

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A crispy grass carp costing 600 yuan, but the customer said he could only take half.

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Help customers open a crispy Wan fish slice hot pot

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[ONHWA] Raw octopus with super spicy/turkey sauce chewing sound!🔥

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How to drive elementary school students crazy in 10 seconds?!

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Good night, Makkabaka…

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Voice control: Seafood, enoki mushrooms! The super large conch meat is so addictive!

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“Breakfast is my motivation to get up early”

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Never underestimate the power of street vendors!

shangbanzudebiandang

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I wish you all a safe journey home~ Make some black beef ribs to enjoy at home during the Chinese Ne

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A sliced grass carp, let's see how good Ale's craftsmanship is

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There are very few places where you can eat braised skin sausages...

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It’s worthy of being a Northeastern lunch box, it’s so delicious!

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A bighead carp for soup is here

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The boss's marketing strategy: if you can pick up the pudding with a fork and plate it successfully

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A night snack stall on the street in a small county town: 4 beauties are in charge, and each of them

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Can you tell the difference between machine scraping and hand scraping?

xiaolesiyu

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