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Tender beef tendon that snaps at the slightest chop, perfect with white rice—soft and delicious wide

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Dinner’s light: Rich creamy laksa, veggies, and shrimp pancakes — a soft, indulgent foodie mukbang!

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Head Chef & Butcher Unveil the Secrets: “Breaking Down a Domestic Pig” — Packed with Pro Tips!

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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[Nado Official CC] Natto’s Summer Jungle Showdown: Icy “Watermelon Sweet Tea” Mukbang!

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Buy a pork knuckle for 80 yuan and make “Golden Sour Pork Knuckle” — tender, flavorful, and so satis

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Head Chef Wins a Medal for Sneaking a Taste of Scraps—Time to Treat Himself After Work with a Specia

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[The Ultimate Zongzi Guide] From Bamboo Leaf Prep to Perfect Wrapping: One Video Has Everything You

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Two must-try noodle bowls that Xiamen locals can’t live without: rich and savory satay noodles, and

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Lose 8 lbs in Half a Month: DIY Pure Sugar-Free Juice—Golden Ratio for a Delicious, Healthy, and Fat

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Japanese-style “female goose”! Adorable, right? Earned with her singing!

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The Joy of Loving Meat

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[Osmanthus Rice Cake] Fermented with pure rice wine — a Southern specialty dessert with rich rice ar

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Hua Nong Brothers: This “thing” won’t stop bugging me while I’m trying to sleep—can’t keep going lik

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Head Chef Hands in His Homework: “Qiaotou San Nen” — Three Ingredients Cooked Together for a Dish Th

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One person enjoys a 230-yuan meal for four: tender, melt-in-your-mouth lamb stewed in a Shaanbei iro

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Fat Sheep Fanhaozǐ | Hairy Crab | Dad’s Secret Recipe | Foodie Mukbang: Soft & Sumptuous Delights

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Everyday slurping noodles—so much noodle fun! Foodie mukbang: soft, chewy, and oh-so-delicious!

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Xinjiang Cangzi Meat: Rustic cooking with just salt as seasoning. Axing eats yogurt without sugar—an

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Slimy Pink Mice Meets Spicy Sauce Stir-Fried Beef Slices

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