28 Views PremiumNov 6, 2022
Burnt! Totally burnt! Charcoal-grilled giant lobster isn’t nearly enough—check out Xinjiang fried ri
9 Views
A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom
2 Views
Hazy, misty Hangzhou is so gentle—perfect for some spicy food!
1 View
Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of
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Legendary Grilled Bone Marrow That’s So Calorie-Heavenly! Korean Bibimbap Style!
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This is hands down China’s SPICIEST rice noodles—so spicy it’ll blow your mind! Want to prove you ca
Watch out! Don’t eat fried chicken this way—it’s a big no-no, or you’ll gain so much weight you’ll e
8 Views
Takeshi Kaneshiro! Live Tutorial: A Hall-of-Fame Instant Noodle Recipe That’s Seriously Legendary! H
7 Views
Eating Sichuan Cuisine in Wenzhou—So Freakin’ Delicious! Boiled Bullfrog with Spicy & Sour Chicken O
It’s getting chilly—time to make Crispy Roast Duck at home! Spicy, oily, and irresistibly fragrant—p
Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing
What lies did your parents tell you as a kid to stop you from eating spicy strips? Back in the day:
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They’ve been making hot pot since Grandma’s generation—and she’s keeping the tradition alive, just l
Back in Chongqing for cheap street-side hotpot—and I totally embarrassed myself!
Episode 2: Opening the Brothers’ Packages—Whatever You Send, I’ll Eat!
On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit
Chengdu Spicy Hot Pot Challenge: I Ate My Way Through a 300-Yuan Budget and Cried!
Chongqing’s decades-old family-run noodle shop serves up spicy, numbing flavors from morning till ni
Spend 980 RMB for a high-end omakase sushi buffet in Beijing!
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