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No girl can resist this adorable Saka Ban turtle red sugar mochi drink!
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KFC’s mashed potato, shredded chicken, and turkey-flavored instant noodles—once you try it, you’ll b
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The clay-pot tangyuan sold by this veteran chef has a legendary reputation for being insanely delici
How much?
Cornbread: The Ultimate Doomsday Emergency Ration
What does it have to do with me if the food I make looks ugly? 【Wonderland】
Rumor has it this dish is perfect for babies 12 months and older—and even for friends in a fat-loss
Crazy-low scrap deals—almost free!
[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric
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Lamp-knob cakes for just 13 yuan each—so huge and packed with INSANELY generous fillings!
There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”
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With this yam-peeling method, your hands stop itching—simple, convenient, and super practical!
American Girl Secretly Surprises Her Boyfriend—Only to End Up Cooking the Creature She Hates Most!?
I’m tackling the ultimate “Beggar’s Chicken” — you’ve never seen a method like this before!
Zhou Mi Actually Did This by the Roadside
Episode 2: Opening the Brothers’ Packages—Whatever You Send, I’ll Eat!
Made a street-food-style oyster pancake with 4 jin of fresh oysters—so fresh it’ll blow your mind!
Is Swiss university cafeteria lunch really this underwhelming?! Is this all there is to eat in Switz
I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,
Shandong Big Fair “Morning Alcohol Stall”: Pork Head Meat & Offal for ¥30 per jin—The more you eat,