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Episode 73: Four Dishes and One Soup Tutorial – Jincheng Fried Pork, Stone-Style Vinegar-Eggs, Roast
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A 65-year-old grandma comes to cook—today she’s taken on a big order, challenging herself to prepare
Quickly one-shot meat
After trying all sorts of dishes, it still comes down to the classic old-school braised fish.
Wishing everyone a happy Dragon Boat Festival and a pleasant holiday! Let’s chat a bit about why mun
I’m never eating noodles again—might as well have some congee.
Day One of Taking on Fan Challenges (Recreating Dou Lao Hot Pot)
Dongying Drinking and Eating Tutorial
Guizhou’s Four Culinary Wonders: Mooncakes from the Provincial Hospital, snacks at KTVs, rice noodle
Chinese landlords spend without any restraint.
Korean mother and daughter make Chinese dumplings for the first time!!
Guangdong’s go-to late-night snack! Stir-fried clams with black bean and chili—fresh, spicy, and irr
The Devil Wind Kick can be used like this too.
Do you really know how to steam rice? Hope this helps everyone.
Samurai cocktail, 4,000 yen per glass; table fee: 1,000 yen.
Does this way of preparing eggs increase its price tenfold?!