เรื่องกินต้องจริงจัง

Exploring Kunming’s Insta-Famous Small-Pot Sour & Spicy Rice Noodles: A 35-Yuan Deluxe Small Pot Tha

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Grilled Cilantro Beef—It’ll Do!

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Yellow-Fleshed Watermelon Sharpness Test!

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Grilling eels is seriously cruel... 😅

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Bought a bluefin tuna weighing over 200 jin—let’s gut it on the spot at the market and sell sashimi.

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Milky Way Eating & Drinking Guide EP04: Let Your Upper Palate Feel the Passion of Croquettes! [Japan

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Lu Xihuan is seriously amazing!

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Buying a coconut egg feels like I just fell in love—it’s so sweet!

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Foreign mukbang creators are just so pitiful!

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Steaming egg custard with boiling water is simple, fast, and foolproof—guaranteed to turn out perfec

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Who understands the magic of this bowl of noodles? Add your homemade meat sausage and dig in for a s

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Roll the chili with a rolling pin—never expected it to be this delicious, I wouldn’t trade it for me

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Steam the pork in a pot—once it’s done, the aroma is just irresistible! I’ve never seen it made this

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Real fruit gummies made with no water at all—homemade, zero additives, and totally safe for babies!

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[Entertainment] Veggie Bro’s First Ever Fried Chicken Experience—His Reaction After Eating Is Hilari

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Opened the Biggest Coffee Shop in Town: An 8-Minute Immersive Store-Opening Experience

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Qingdao’s “Stir-Fry Brother” Dances While Cooking: 7 Years on Construction Sites, Buys Two Apartment

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Can a bowl of udon really drive Japanese people this crazy?

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It’s cold—time for hot pot! But I’m only having one slice of tripe.

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I finally managed to drag a bunch of friends out for a fancy meal over the holidays, only to get dra

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