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What kind of tempura can you get for 500 yen? Grilled chicken skewers are given away instead of bein
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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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The feeling of chomping down on meat is just so satisfying—documenting real life.
Barcelona beach test—name three Chinese cities and win a super awesome prize!
Fresh Shrimp and Sea Bass Stew—this time, it’s genuinely so fresh it’ll blow your mind! Fish and shr
I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
Challenge: Drink autumn's first bubble tea with just 100 yuan! #Autumn'sFirstBubbleTea #WhoWillArran
I tried beef tripe at the night market! The beef was so tender, and paired with potato chips, the fl
The more I stir-fry, the more addicted I become
Lazy People's Breakfast Sharing
This episode is such a blind spot—eggplants actually have eyes?
Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do
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Little Black Fan's Real Shrimp Head | The Flavor Is So Addictive
A sense of ritual reflects foodies' love for life!
Saying goodbye to the version of myself that stayed on campus—today, I’m having another bowl of “you
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Throwing away grapefruit peels after eating? Don't do that next time! Let's learn together how to ma
Roasted Pig's Feet
"Hide the Bamboo Shoots!" Dodging and swaying, but it's pickled bamboo shoots.
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Old Squid recognizes the artist; it's the top choice for fresh marinated dishes.
A Tutorial on How to Enjoy Tianjin Breakfast: The Guobi Edition