46 Views PremiumMar 4, 2022
If I had the guts, this would be toothpick meat.
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Oseng Kacang teri
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Girls can cut bamboo shoots like this
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A local from Harbin went to grab free candied hawthorns for free, only to get scolded: "Local, step
Shandong Grand Fair "Morning Alcohol Stall": 60-year-old man has been making mutton soup for 30 year
It's not caviar! Homemade super-strong popping beads—bursting them feels so satisfying!
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Outdoor delicacies that never get old: enjoying a whole roasted chicken, grilled fish, beef tongue,
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Vegetable Chef's Cutting Techniques
Checking in at a New American Restaurant in Los Angeles
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The kitchen construction is more than half done, and the whole big fish is given to the construction
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So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli
The Red Devil shrimp, priced at 175 yuan each, is here! Sucking hard on the shrimp head and pairing
A girl from northern China makes dumplings late at night in her rented apartment
The chicken is tender and falls right off the bone, while the smooth, soft, and chewy flatbread soak
A sticky rice ball stall with over twenty kinds of toppings—only 12 yuan each! The braised pork is u
Today I filmed the ice cream guard as an ice cream spy
How to brew coffee to a high-quality feel
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This is fucked up.
Today's happiness comes from the midnight snack!
A huge pot of braised pork knuckle! It’s so fragrant it’s driving me crazy~