4 Views PremiumFeb 18, 2022
When will this kind of drink finally be available in China?
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One bite and it bursts with juice! Forget queuing for 3 hours for that viral green rice ball—just ma
Pairing them together, reliving the tastes of childhood
A mysterious suitcase mysteriously appeared! I thought it would be a surprise, but turns out it's a
Japan's cheapest wall-mounted boxed meal is surprisingly only 200 yen?!
Healthy and low-calorie! Divine no-cook instant food!!
Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
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In the year 2067, will we still wish each other a happy birthday?
Special Chef's Restaurant Visit | A century-old Hangzhou brand that still manages to maintain its st
Post-apocalyptic Cuisine: Brick-like Flatbread
Life is like an avocado—you should enjoy it while it's still tender.
I can hardly keep my chef title a secret anymore!!!
This pot combines meat and veggies—there’s both vegetables and meat. If you’re not sure what to eat,
The most exciting way to eat crayfish—gobbling down three pounds in one go, still not satisfied!
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Crystal-clear, thin skin with a generous filling—crystal shrimp dumplings!
Grilled Tripe Layers—makes do and eat it
Stumbled upon a 108-yuan tomahawk steak at the night market! Such a huge portion! Taking big bites o
A piece of crispy rice costs one yuan—does it really taste good? Let's have this handsome guy give i
Taiyuan. Braised Noodles with Sauce and Pork Bones - Chef's Restaurant Review ¥175
For over 30 years, this uncle has been making stir-fried bread with eggs—only after drinking half a
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