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[No Oven Required] 5-Minute Easy Tutorial: Bouncy and Silky Egg Pudding
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Claypot rice made with Spanish ham—let’s see if it can make the boss cry from craving!
An annual income of 100,000 yen? Guess you really haven't been toughened by society yet.
Deboning this 250-kg pig is so much fun!
Rokuzen-yaki is here—sorry for making everyone wait!
Japanese cuisine chef sneaks a bite after work
If it’s made like this, will you still not love having breakfast?
Immersive experience packing breakfast ingredients at an Australian grocery store!
20-year secret recipe for braised beef—rich in sauce aroma and incredibly fragrant!
This is the best way to enjoy lychees!
Donkey Rolls at the Northeast Morning Market—only 7 yuan per jin! Soft, chewy, fragrant, and sweet—s
Old-school brewed milk tea—only 4 yuan a cup! The taro flavor is so rich and intense—it’s exactly th
Aren't we being a little too ambiguous like this?
Triangular chocolate, just like in Friends!
My dad sent sea cucumbers to my father-in-law, and my father-in-law immediately cooked them into a s
A special pot of pig feed specially made for the Old Buddha.
Let’s have tea first! A quirky combo of cheese-fried rice cakes and Chinese wide rice noodles—paired
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Are the snacks recommended by the blogger really delicious??
Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream
American-style begging
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