PENTOL DENGAN NAMA PALING ANEH║tapi yang beli ramai

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3:01

Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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bakso super

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About 14 yuan per meal—the "Tears Behind the Iron Bars" set from a Korean university cafeteria. Cool

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Cuisine

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Duck blood is leaner than lean meat.

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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

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I've reached the age where I want to have a boyfriend.

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Did the lobster cheat, or did the crab have an affair?

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Avocado-flavored snow tangyuan—do you love it? #snowtangyuan#

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My Japanese bestie has never tried sweet soup before!! After she tasted it, she actually...

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Ondo | I’m on Bilibili now | Decorating my solo living space | Making cabbage toast | Home baking af

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A girl stir-fries rice with her elbow—her nose is practically drooling!

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11:04

"Kitchen Hell" Gordon Ramsay: Italian Omelet + Spicy Burrito

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Savor the spicy hot pot to your heart's content! The jumbo size is even more delicious!

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3:30

Try some pufferfish 🐡

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Opening the door to a new world! What’s it like for Brits trying Korean fried chicken for the first

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2:41

Hawthorn rice wine is sweet and tangy—so delicious!

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3:33

My girlfriend is having braised chicken with rice today.

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2:31

How can you easily infuse chicken wings with flavor using cola? Today, I’ll share six little secrets

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1:59

What’s it like to spend over 1,000 yuan in downtown Shanghai just to munch on a chocolate bar?

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