10 Views PremiumFeb 28, 2022
EPIC DUMPLING MUKBANG FEAST 🥟🔥 | JUICY & CRISPY DUMPLINGS ASMR
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Post-95s Guide to Sloppy Eating: [Spiritual Instant Noodles]
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It took 72 hours to meticulously prepare a Wellington beef roll.
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It's quitting time! The general, who loves working out, is showing off his muscles. Have you ever be
Tianjin Food Eating Guide: Mala Tang Edition
How tough is it to graduate from Zhejiang Communication University? Is it the thesis? No, it's traff
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Guiyang's most authentic fermented black bean hot pot—only 8 yuan per person! The ambiance is terrib
Grilled fish? Grilled crocodile
【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue
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I'm heading to the home of the "Chef's Three Musketeers" to whip up a Chinese feast—five dishes and
At the supermarket, macadamia nuts are cracked right on the spot—no tools required, one nut every 2
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Bananas roasted in the air fryer—what a heavenly taste! 5 easy and delicious air fryer recipes that
Under Shandong Daji Bridge, there's a "beautiful woman's stir-fry stall"—spicy stir-fried lamb tripe
I spent 300 yuan eating "shit" at a themed restaurant—how easy it is to swindle otaku! Xiaodou Ni th
Special Chef's Store Visit | Ended up visiting the wrong place—Chongqing's 6-year Must-Eat List hot-
Good evening, everyone! I’m off work now. In this freezing weather, what could be better than oden?
A shining star of Chinese brands! The crystallization of hardworking people's sweat! Please cherish
Shandong’s “early-morning liquor stall” at the traditional market—its owner bears an uncanny resembl
RMB 10,000 seafood buffet—king crabs, Australian lobsters brimming with roe, luxurious prawns, and b
The first Zibo trip of 2024! Compared to last year, what changes have occurred in Zibo? And what new