1 View PremiumFeb 22, 2022
As soon as the Chinese-style fried skewers hit the table, our French neighbors started grabbing them
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Street snack: How to make fried skewers with steamed bun. It's been a long time since everyone last
Spicy, fresh, and fragrant all in one pot—your taste buds are constantly on fire!
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Iron Plate Volcanic Eruption
Only those who eat it know how great midnight snacks are!
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The whelk is so crispy, tender, and fresh! The super popular ham sausage is just too addictive!
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Found a wild octopus
I’m here to update! Mom’s birthday—let’s give her a big, warm hug!
Roasted Bamboo Shoots—Make Do and Muddle Through
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Air fryer recipe for divine tangyuan—once you try it, you'll never go back to boiling!
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#Pork Floss and Black Rice Bread If you think I'll end up eating nothing but air, Binbin really thin
【Xiao Shi the fierce milk lover】Only eating one slice of mille crepe cake
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Maybe it's because I've been eating so well lately—I found five puppies right outside my door!
Let's check out Germany's Chinese buffet! It's totally worth it! This handsome guy devours four plat
Making Pork Vermicelli for Rural Banquets
This episode is a great reward!
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Red Pomfret: Ale Shows You How to Cut It
Eating spicy tripe makes you sweat profusely—guess whether Yu Tao managed to preserve its original f
What if your daughter accidentally wandered into the #IceCream world?
My boyfriend actually thought it was an avocado—my little sister is way smarter!