Mokbag

Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do

shangbanzudebiandang

8 Views

The Culinary Ledger of Life and Death—Tea Leaves

datouzezi

0 View

Meat you've never seen before

landiao_03

2 Views

【Xiao Shi Nai Xiong】Delicious Pork Floss and Black Rice Salad Bowl!

jeanne_hendrix

4 Views

Traditional Northeastern-style stir-fried pork chunks! Will you try it?

lanzhibushilanzi

2 Views

Finally found the perfect lazy dumplings for southerners—no kneading dough, no rolling wrappers, and

Xiaoyaolingweijie

8 Views

Koreans take their mom to enjoy hotpot in Wuhan for the first time!

lara_bush_02

0 View

Spicy, fresh, and fragrant all in one pot—your taste buds are constantly on fire!

gu____ishika

2 Views

I'm a kid making my own grape chicken cubes

ganganshaoliuli

0 View

What instant noodles are suitable for someone earning 2,000 yuan a month?

ayusushi

2 Views

Eating spicy tripe makes you sweat profusely—guess whether Yu Tao managed to preserve its original f

harris_roman

3 Views

Koreans take their mom to Jinan, Shandong for the first time

lara_bush_02

0 View

A Japanese person tries Chinese street food for the first time—another new culinary discovery, haha!

darius_warner_03

0 View

A juicy barbecue feast that guarantees happiness all winter long!

shangbanzudebiandang

2 Views

What is the rice bran pickle from Crayon Shin-chan? Let's make rice bran pickle from scratch!

mitanmt

0 View

I bought this cast-iron pan for just 10 yuan, and I didn't expect it to be of such great quality—it

Xiaoyaolingweijie

3 Views

Red Pomfret: Ale Shows You How to Cut It

xiaolesiyu

2 Views

15-yuan rabbit ears

chuigebujiaxi

0 View

Made a fitness cheat meal at home for just 25 yuan—chicken legs with stir-fried noodles are truly am

harris_roman

8 Views

Rage-eating a roasted chicken

nuonuomiliya

1 View