5 Views PremiumOct 16, 2021
【Nado Official Chinese Subtitles】Coffee Heaven Whipped Cream Waffle—so much cream, it's pure bliss!
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[All Hungry Ghosts: Daily Lunch at a Boys' High School Cafeteria]
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The New Year's festivities are over, so let's just settle for some roasted spinach.
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As soon as the Chinese-style fried skewers hit the table, our French neighbors started grabbing them
How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight
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[Subtitled] A dream that has always lingered in my heart: Solo self-service BBQ! | Cat meme
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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!
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When I was about to eat instant noodles...
The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who
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Eating Golden Bar chocolates again after a year feels like joyfully reuniting with an old friend.
If you're kind to me, should I reciprocate? [Tao Te Ching 05]
No prints! Challenging the ultimate difficulty: blue-and-white porcelain dumplings!
I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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【Potato Chip Sushi】Don't throw away leftover potato chips—use the chip box to make perfect rice ball
Dogs don't lie—they really do want to eat this snack!
After recovering from COVID, the young man challenged himself to eat three packs of double-spicy tur
The pinnacle of bizarre cuisine: What kind of delicacies can be created from two giant cuttlefish, e
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Let's eat! Let's eat!
Bigger than my face! How terrifying were pot helmets from 1,000 years ago? Each one weighed 5 jin!
I was hungry after coming out of the outhouse, so I quickly made myself some instant noodles!