7 Views PremiumOct 1, 2021
Before returning home, the Russian younger brother ate meat buns every single day—only to have this
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Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously
The familiar recipe, the familiar taste—so delicious!
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There’s no such thing as peaceful, carefree days—only people bearing the burden for us so we can liv
The noodles have a really great texture! The spicy sausage is so flavorful!
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Tomato and potato stewed beef steak! Mixed with rice like this—it's absolutely unbeatable!
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A 13-yuan boxed meal on the streets of Chongqing—those sesbania flowers and eggplants inside are jus
#Spicy and Sour Rice Noodles Thanks to holding back a bit today—otherwise, I’d have been left eating
You can easily and quickly peel a whole pomelo using just a toothpick.
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Oh no, I'm surrounded by beauties and lobsters!
Breakfast at a Korean Chaebol
How to turn plain yogurt into chewable yogurt—apparently lots of girls love this yogurt bowl, so I l
Street Stall TV: Pure Sugarcane Brown Sugar
American Taxi Driver's Lunch
Thai Cuisine: Do the cartoon pancakes sold at street stalls have your favorite designs?
#Beef Intestine BBQ: A Curious Delicacy—Have you ever tried beef intestine BBQ? Hua Niu’s here to in
Fruit lovers, rejoice! 🍓🍰💖
A day of being fed by my wife—delicious food and drinks, no worries at all!
The method shared by netizens really works! Using this technique to pick durians guarantees thin she
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Don't just buy crayfish randomly—turns out there's such a big difference between males and females!