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So tell me, how on earth should lamb be eaten?
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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!
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A divine way to enjoy instant noodles! Instant noodle fried rice that's even more fragrant than soy
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[College Student Job Guide] Recipe for "Street-Stall-Level" Spicy Turkey Noodles!
How to braise vegetarian dishes deliciously? Here’s the right method—8 dishes ready in one go!
Ondo | I’m on Bilibili now | Decorating my solo living space | Making cabbage toast | Home baking af
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In 40°C hot weather, can eggs cook in the sun? Watch this and you'll understand just how hot it is!
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3 ingredients, ready in 5 minutes—tomato and egg noodles so delicious you'll even drink up the last
No need for fancy tech—enjoy the freedom of making Osaka-style savory pancakes right at home!
Make the wildly popular egg-wrapped sausage from night markets right at home! Just 3 simple steps—an
Keep it simple—let's just have some pork knuckle!
Finger-Licking Chicken Legs
sabby and Sophia
Eat three hundred lychees a day.
Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!
Achieve laotizi freedom at home—these spicy slices are even tastier than the ones sold outside!
Guo Bao Rou is so delicious! Unlock the secret sauce in 30 seconds and easily recreate this ultimate
"College Students' Guide to Celebrating the New Year"
The fastest green pepper and egg stir-fry recipe on the entire internet!
Master the secret to the broth in one go—crush that tasteless plain noodles!