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Breakfast at a Korean Chaebol
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The noodles have a really great texture! The spicy sausage is so flavorful!
Tomato and potato stewed beef steak! Mixed with rice like this—it's absolutely unbeatable!
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The familiar recipe, the familiar taste—so delicious!
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One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea
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Thai Cuisine: Time-Honored Street Hawker Stalls in Chinatown — Fresh, Sweet, and Sticky Fermented Cr
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Don't just buy crayfish randomly—turns out there's such a big difference between males and females!
When washing strawberries, never just use salt directly—here's a trick to wash them thoroughly and e
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“Tastin’, you dare to mess with me!” [Xiaomei Review Panel]
The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,
Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!
Genetically modified soybeans and non-GMO soybeans are vastly different—here's a comprehensive expla
Street Stall TV: Pure Sugarcane Brown Sugar
You can easily and quickly peel a whole pomelo using just a toothpick.
Gua: There was already quite a lot of pollen back then.
American Taxi Driver's Lunch
I’m using dishes from my hometown to pay tribute to every extraordinary woman!
90 yuan per person for an all-you-can-eat white jade meatballs buffet—can I eat enough to make my mo
#Nostalgic Snack from Childhood This spicy strip made my bestie cry with craving—sweet, spicy, and a