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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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What kind of tempura can you get for 500 yen? Grilled chicken skewers are given away instead of bein
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The feeling of chomping down on meat is just so satisfying—documenting real life.
Street-side boxed meals in Harbin, still persevering in the dead of winter
In Puning, Guangdong, how about trying Chaoshan-style raw marinated seafood hidden in a century-old
Quick Way to Slice Egg Tofu
Fresh Shrimp and Sea Bass Stew—this time, it’s genuinely so fresh it’ll blow your mind! Fish and shr
Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do
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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
Internet-famous shake-shake [juicy cheesecake]—so bouncy and fluffy, with cheese oozing out everywhe
The beautiful female vendor who's all the rage on the streets of Bangkok makes Thai Roti, a Thai-sty
Ten-minute simmered century egg and lean pork congee—fresh, fragrant, rich in flavor, and delightful
What's it like to have New Year's Eve dinner alone at Haidilao on New Year's Eve?
Surprise inspection! Can Chinese cat food factories withstand scrutiny from a German veterinary doct
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Saying goodbye to the version of myself that stayed on campus—today, I’m having another bowl of “you
Fatty liver is actually delicious, burp~
Roasted Pig's Feet
Buying snacks outside the elementary school, day eight
I'll conquer it with the attitude of a victor—Camel's Hump, here I come!
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Just looking at the amount of butter used, I know this is something I can't afford.
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