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Shandong's "open-air" restaurant: a plate of stir-fry for 2 yuan, two dishes, one soup, and a meat p
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ยินดีต้อนรับ สู่ร้านอาหารผู้ถูกขับไล่ - Tsuihousha Shokudou e Youkoso! (Outcast) [AMV] [MAD]
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San Jiangke must treat everyone to a lavish full-course meal upon returning to Chongqing. It's been
Challenge: Eating in Shanghai for a Week, Day 7 (Season 5) – It's Finished!
Real, all-fruit gummy candies—no complicated ingredients, so your kids can enjoy them happily and sa
For the first time, I realize an electric rice cooker is so perfect for making cakes! If you have an
Where can you find a boss who spends 1000 on a full set of Japanese snacks for employees? Urgent, wa
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Everyone says the South of the Yangtze River is wonderful; Northeastern aunts are equally amazing.
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[Craftsman's Spirit Taiwanese Braised Beef Noodle Soup]
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Guess why it's called "instant noodles"
Found a wild octopus
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I definitely won't dare to show off coffee ice cream at night anymore.
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Is Nongfu Spring sweet or not?
Spicy, fresh, and fragrant all in one pot—your taste buds are constantly on fire!
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I'll always love roasted milk curd! Grandma is just too gentle~