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How many bottles of ice-cold beer can you drink?

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Let me show you what "beautiful meals" look like through a guy's eyes.

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Mr. Instant Noodles has come to Bilibili, and he's taking everyone on a challenge to taste instant n

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【Xiao Shi, the cute but fierce】Today I only ate two sushi rolls after scavenging for fat!

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Grilled Rainbow Trout + Beef Burger

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You can whip this up in just 1 minute! It's the easiest little dessert ever—no contest!

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A burger stand by the roadside in Yantai—I think I interrupted the boss while he was doing his task!

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Fuding Meat Slices

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If your kids don’t like eating meat, please, just go ahead and steam this yam and mushroom soup—it’s

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A couple on the streets of Chengdu sells whole roasted rabbits—4-jin rabbits freshly roasted on the

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I no longer want to be friends with anyone who hasn’t tried mushroom soup.

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What should you do with the salt used to boil quail eggs? How can you reuse it? Watch this now!

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How on earth are those super-popular, stretchy gummy candies made?

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Apocalyptic Wasteland Cuisine: Russian Warriors' Outdoor Travel Rations

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A netizen who eats 40 boiled eggs a day knows exactly what kind of eggs you'd like to eat!

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What dishes sound super fancy, but are actually pretty cheesy?

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Restaurant randomly serves customers oversized dishes—customers go from utter confusion to happily e

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You can easily and quickly peel a whole pomelo using just a toothpick.

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Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously

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Challenging Prune Juice

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