Fuding Meat Slices

Challenge! No swallowing ancestor!!

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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Brewing sorghum aged vinegar

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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Thai Cuisine: A Huge Bowl of Mangrove Hairy Crab, All Just for a Bowl of Crab Roe Noodles

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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

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Why is Fujianese Fuding pork slices so delicious? Learn the secret recipe, you can open a shop

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The familiar recipe, the familiar taste—so delicious!

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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“The steaming bowl of beef noodles is generously topped with evenly sliced beef slices; the broth is

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Juicy beef rice balls—turn leftover rice into an ultra-luxurious [beef roll bento]!

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A truly authentic and generous fruit platter—featuring a total of 19 different kinds of fruit! Fruit

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Turkish internet celebrity and outdoor food blogger Karadenizli Maceracı has posted an update—come a

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Is Tom doing an eating show?

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"Xiaoxin's house is blanketed in snow, looking just like a soft, fluffy rug gently draped over the r

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[Office Workers' Bento] Ohayo! I'm kumquat jam—perfect for soothing your throat!

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Don't throw away yesterday's shrimp shells! Deep-fry them into fragrant shrimp oil—so aromatic that

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The big steel needle in the imperial physician's hand inspired the noble consort to create a modern

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“When the tip of your nose gently touches this bowl of mixed rice, the rich aroma blending multiple

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[New Year, Old Flavors Sketch] Hot pot is a baptism of life.

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