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Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously
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[Office Workers' Bento] Who still shreds potatoes for stir-frying? Shanxi people do it this way—so d
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First time watching F1 in the Middle East—Vip tickets! Who did I run into?
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【Xiao Shi the fierce nanny】Today I'm only applying one facial mask.
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[Confession Toast] How about using this to chase after you?
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The method shared by netizens really works! Using this technique to pick durians guarantees thin she
If your kids don’t like eating meat, just steam this lotus root, meat, and egg soup for them—it’s de
On-site footage of a grand wedding banquet being prepared in Xiaoshan, China. What do you think a ta
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Last year, bullfrogs were sold for 8 yuan per jin; this year, they're selling for 13 yuan.
Only today did I find out—removing shrimp veins and brains, one shrimp per second, no tools required
Shandong’s “early-morning liquor stall” features decor in a style from 200 years ago, and a 71-year-
[Zhang Yixing] 20190621 Zhang Yixing Studio Livestream: Mukbang
Grilled Onion Compilation
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These big meatballs, worth 88 yuan, are packed with treasures inside—cut them open and you'll see! E
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Thai Cuisine: Time-Honored Street Hawker Stalls in Chinatown — Fresh, Sweet, and Sticky Fermented Cr
Let the princess from Potato Land teach you how to make the spicy, numbing, and longing-inducing "Gu
A hint of tea fragrance amidst the fresh greens of summer—terrace tea [Dianxi Little Brother]
I just found out today that you can actually make tofu using a meat grinder—this is the first time I
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[A super-speed factory that can fillet a fish in 15 seconds]
Spicy Showdown: Which Chinese province is the absolute champion of spice-eating?