1 View PremiumNov 7, 2021
Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience
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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.
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I just wanted the handsome guy to help pick up bowls and pack up, but I ended up running into a tota
The super-spicy series is just so addictive—so freaking delicious!
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[Nado Official CC] NadoNado Gaomeimei Unveils a New Flavor! One Bite Filled with Juicy Sauce and Cre
Seeing Hands Blue Starch Sausage
Kitchen’s still under repair—might as well whip up some braised fish with pork intestines!
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Turns out opening a coconut is this easy—just find this little switch and pop it open effortlessly!
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Only found out today: You can make tofu pudding with a meat grinder! This is the first time I’ve see
I don’t get why your microwave just sits idle—mine’s working so hard it’s about to burn out!
[Wangzai Ice Cream] No whipping needed—just shake it up and you’ve got Wangzai ice cream!
If Eating Sashimi Had Rank Levels, You’d Feel the Fishy Smell Just Watching Through the Screen...
Who came up with the idea of having a picnic in the middle of summer?
🦋 “Muzan, I Found the Blue Shore Flower!” | Tokyo Girl’s Demon Slayer Lantern Festival Food Vlog
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Sour Pomegranate Fried Rice — This Totally Opened My Eyes!
I actually have Japanese ancestry?!
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The real soul of this dish? Wagyu beef, fried egg, and army-style hot pot ramen!
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Whose taste is today’s fried chili for?
#Tiger-Striped Chicken Feet Watch This Boyfriend Who’ll Give In to Anything Just to Eat Roasted Lamb
Who’d have thought baby bok choy with porridge could be this delicious? What region is this a specia