3 Views PremiumSep 18, 2021
Can you make the Japanese internet-famous fried steak rice bowl that has a long queue every day usin
2 Views
I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?
4 Views
What is intangible cultural heritage: It does not become soft or collapse for 7 consecutive days! It
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Drug dealers, rainforests, drug manufacturing dens, even American TV series don’t dare to shoot like
1 View
Such a big pot, guess who I’m cooking for?
It took 2 months to make this mysterious seasoning from 2000 years ago!
8 Views
The beauty is so anxious, I haven't even finished pooping yet, what can I do if you don't want to
Although the aunt's technique is better than the master, I am better
This is the best fried chicken ever! If not, I'd love to try yours.
Butter and Egg Hotpot Base
Do you think this is a big flip or a big rollover?
What does the 1,000 yuan Master Kong instant noodles look like?
9 Views
4.99 yuan for a roast chicken, would you dare to eat it? This community group buying price is too ou
Chinese fried chicken from 1,000 years ago: guaranteed to make it, and if you don’t…learn again!
3 Views
The first time a Korean made tea eggs for his mother!
Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!
22 spices, fried chicken drumstick! The moment you take a bite, it's worth it!
6 Views
Wuhan Night Snack Street: A giant pork dumpling filled with vinegar. One gulp and I almost got drunk
Is it really that chewy?
A good partner in summer, freshly cut herb